Academy of Management

By Daniel Butcher

In our portfolio of relationships, we want as many friends and as few enemies as possible. But many work relationships aren’t clearly positive or negative; instead, they’re more neutral, like cordial acquaintances, or even ambivalent. Think “frenemies,” two-faced colleagues, or polite rivals. While having mixed feelings about a coworker sounds awkward—and research studies have shown that frenemies increase each other’s stress and blood pressure—ambivalent relationships also tend to boost creativity, adaptability, and productivity by fueling a competitive spark.

“Ambivalent relationships have always been relatively common in organizations, as they are breeding grounds for having to simultaneously collaborate and compete, for example,” said Academy of Management Scholar Jessica Methot of Rutgers University and the University of Exeter. “But because some of the more complicated interpersonal interactions were paused or transformed during the COVID-19 pandemic, workplace relationships seemed to become more one-dimensional.

“Either someone was unreliable or difficult to work with, or they were motivated and helpful,” she said. “Now, in the ‘post-pandemic’ world of work, we’re starting to see ambivalent relationships emerge again.”

Methot has been doing research to better understand how and why friendships necessarily blur work and non-work boundaries to create unique tensions. That holds true for both remote and in-person work as well.

“It’s important for people to understand how to balance when we’re exposing our personal or intimate information to someone who we work with, and the paradox and the complications that come along with that,” she said. “A lot of people want to have those close relationships and those experiences with the people who they work with but maybe don’t really understand how that can turn against them.

“The issue with workplace friendships that makes them distinct and unique from relationships or friendships outside of work is that the shared space is the office, and so the friendship is founded on a professional work relationship, and those two things tend to compete with each other.”

Especially for team members of comparable seniority, it can be difficult to reconcile the fact that they are collaborating with each other at the same time that they may be competing with each other.

“A formal work relationship is transactional, professional, and non-discretionary, versus our private, more discretionary, informal friendships, and those two things tend to conflict with each other,” Methot said. “How do we balance these paradoxes or tensions that we end up facing when we try to become friends with people who we work with?

“It ends up potentially creating these rivalries—we might be both going up for the same promotion,” she said. “I want to be proud of my friend and happy for him or her, but I’m also jealous, and so this started leading into my research understanding how we feel ambivalently towards our friendships.

“Work friends must deal with this emotion of ambivalence, where we might feel joy or pride and jealousy, and the question is, ‘How do we balance those emotions?’”

A sample of Methot’s AOM research findings:

 

Author

  • Daniel Butcher is a writer and the Managing Editor of AOM Today at the Academy of Management (AOM). Previously, he was a writer and the Finance Editor for Strategic Finance magazine and Management Accounting Quarterly, a scholarly journal, at the Institute of Management Accountants (IMA). Prior to that, he worked as a writer/editor at The Financial Times, including daily FT sister publications Ignites and FundFire, as well as Crain Communications’s InvestmentNews and Crain’s Wealth, eFinancialCareers, and Arizent’s Financial Planning, Re:Invent|Wealth, On Wall Street, Bank Investment Consultant, and Money Management Executive. He earned his bachelor’s degree from the University of Colorado Boulder and his master’s degree from New York University. You can reach him at dbutcher@aom.org or via LinkedIn.

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